Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit.

Anne Everitt grows her own veg and relies on her shootin', fishin' hubby to bring home the bacon. But how will she fare as she goes into battle against fashion student Rhiannon Rowlands, who's on a mission to prove that students really can cook? Can either cook make a profit? Show less