Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. In this battle of the rival amateur cooks, Warrington university chaplain Ian Delinger wants his diners to have a spiritual experience at his Instant Restaurant. But can he pull it off - and make some money - when some very spirited diners turn up? Meanwhile, Macclesfield civil servant Judith Burrows is hoping to woo her diners with her French menu. But will they rate it enough for her to make a profit? Show less