Nadia Sawalha presents as two amateur cooks go head-to-head to see if they've got what it takes to create a restaurant in their own homes for one night only - and make a profit. This time it's classic French chic versus English eccentricity as Mathilde Delville and Paul Hayes clash pans. She's going for French sophistication in her London home while Paul wants to create Treasure Island - complete with sand and parrots - in his Wimbledon flat. But can either of them pull it off? And will either of them make any money? Show less