The ultimate culinary challenge for Britain's top chefs. Two chefs go head-to-head buying food, preparing dishes and selling them to diners at some of the country's most diverse and high-end restaurants. Selling more dishes than their rival and winning the competition has never been more important.

The chefs putting their own money and reputations on the line are John Burton-Race, Nick Nairn, Gino D'Acampo, Aldo Zilli, James Tanner, Paul Rankin, Ed Baines, Atul Kochhar, Richard Phillips and Galton Blackiston.

Paul Rankin and Richard Phillips come face-to-face in another culinary cook-off. They take over a high-end French restaurant with an operatic twist. While the diners eat, they are serenaded by opera singers - but will the chefs hit the right notes when it comes to the food? They each offer one starter, one main course and one dessert. They must both tempt as many diners as possible to pick their dish, because the winner is the chef who makes the most profit. Show less