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Put Your Money Where Your Mouth Is

Food

Episode 4: HMS Belfast

Duration: 43 minutes

First broadcast: on BBC Two Northern Ireland (Analogue)Latest broadcast: on BBC Two Wales

The ultimate culinary challenge for Britain's top chefs. Two chefs go head to head to buy food, prepare dishes and sell them to diners at some of the country's most diverse and high-end restaurants. Selling more dishes than their rival and winning the competition has never been more important.

The chefs putting their own money and reputations on the line are John Burton-Race, Nick Nairn, Gino D'Acampo, Aldo Zilli, James Tanner, Paul Rankin, Ed Baines, Atul Kochhar, Richard Phillips and Galton Blackiston.

Gino D'Acampo and James Tanner cook at a special gala event on board the iconic HMS Belfast in London. The chefs can choose their own style of menu, so expectations are high. They go head to head with one starter, one main course and one dessert each. The diners choose between the dishes, and whoever makes the most profit wins. The question is, who will win over their dinner guests, and who will make the most money across the week? Show less

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