Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Matt Tebbutt and Amanda Lamb taste Aaron Craze's Sicilian fisherman's stew and Claire Clark from the French Laundry in California makes an Apple Charlotte for under 5 pounds. Monty Waldin gives his guide to biodynamic wines and finds out if today's chefs can beat James Martin's record for the biggest Yorkshire pudding. Show less