Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Matt Tebbutt teaches Amanda Lamb how to make focaccia bread and ex-Blur guitarist turned farmer, Alex James, introduces a range of rock 'n' roll cheeses. Matt Skinner gives his guide to Australian wines for under 10 pounds and chefs Aaron Craze and Anjum Anand serve up pork chops with seasonal apples and a dessert of Coconut Bebinca. Show less