Cookery programme focusing on the sourcing of fresh seasonal ingredients from Britain's markets. Amanda Lamb and Matt Tebbutt welcome Aaron Craze from restaurant 15 and pastry chef Claire Clark from the French Laundry in California who serve up the ultimate pizza and pumpkin cream with shortbread. Marguerite Patten gives her tips for young cooks and ex-Toploader musician Dan Hipgrave gives his guide to food and drink from Mississippi. Show less