Fourteen of the nation's top chefs compete to convince the French that we can match them in gastronomic prowess. In this programme, the chefs competing to represent the South West in the national final deliver their desserts. Michael Caines prepares apple tart with ice-cream and cider brandy sauce, and Mark Hix produces perry jelly with summer fruits served with elderflower ice-cream. Presented by Jennie Bond. Show less