Cookery show with Bill Granger in Australia. When Bill was nineteen he went on his first international food adventure, starting in New York and ending in Spain. Bill's travel nowadays are more likely to be a whistle-stop tour for a book signing or launch, but all travel inspires him.

Room service is a treat he relishes and it influences a menu he puts together, as does a small fish market cafe in Stockholm. Bill then pulls out all stops creating a paella feast as the sun sets over Sydney. Show less