Restaurateur Bill Granger uses the fresh ingredients and diverse cultural influences of Sydney as a starting point for his uncomplicated recipes. He puts together healthy lunch boxes for the family, then heads to teach at a college in South West Sydney to inspire a group of students. Flipping pancakes and trading jokes are the order of the day. Then it's on to teach a group of men who are unfamiliar with the kitchen how to create a roast with style. Show less