Series in which oenophile Oz Clarke takes wine novice James May on a on a month's trip to France to learn all about the grape. On the road to Provence Oz is beginning to despair at ever making a wine buff of James. The next lesson is all about matching wine with food, and the region's oysters, steak and exquisite desserts are on the menu. But what will James cook up when Oz challenges him to plan a special meal and find the perfect wine to go with it? Show less