Dave Myers and Si King hit the road in search of culinary experience and cultural adventure all over the world. For two lifelong bikers and foodies, the chance to combine a trip to the annual TT Races with some serious cooking is irresistible. They spend an afternoon cooking crab souffles and sea bass on the back of the boat over, only to wake up the next day in the teeth of a gale. On reaching Douglas, the boys encounter the strange Loaghtan sheep, and set up a feast of lamb and scallops on the beach. Show less