Food writer Stefan Gates takes a culinary tour around some of the world's most dangerous places.

He visits Chernobyl, site of the worst ever nuclear disaster, to discover how people have survived in its aftermath. Inside the exclusion zone, deemed too dangerous to live in, he finds a handful of people who have moved back in illegally and live on contaminated land. When a woman prepares a meal from produce grown in her own garden, will Stefan tuck in to a potentially radioactive dinner? Show less