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Rick Stein's Seafood Lovers' Guide

BBC Two
on BBC Two England

Rick Stein continues his travels around Britain in search of seafood delicacies. Tonight, Morecambe Bay and the West Coast of Scotland lay bare the treasures of their waters from sweet brown shrimps to scallops. See Choice. Director/Producer David Pritchard (S) (W) RT SHOP: book available for £15.99 including p&p (normally L20). To order. send a cheque, payable to RT Shop. to [address removed] or call [number removed] (national rate).
Crumbed deep-fried flounder with Costelloise sauce and basil: p47

Contributors

Unknown:
Rick Stein
Producer:
David Pritchard
Unknown:
Rick Stein
Source: Radio Times

BBC Two England

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