Chris Kelly, Michael Barry, Jilly Goolden and Oz Clarke return with the usual a la carte menu of recipes, reports and tastings, plus a full selection of specials from guests. Tonight, chef Brian Turner travels to America's Deep South in search of a chilli sauce and Loyd Grossman selects his favourite wine from the celebrity wine box.
(See today's choices)
(Information: see Ceefax page 628)
(See This Week: page 6, and celebrate 60 years of TV with the Radio Times Wine Club: see page 134)