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Rick Stein's Seafood Lovers' Guide

BBC Two
on BBC Two England

Rick Stein continues his travels around Britain in search of seafood delicacies. Tonight, a trip to Rick's beloved South West reveals the delights of pilchards and bream, plus ormer and cockles with laver bread. See Choice.
Director/Producer David Pritchard (S) (W) RT SHOP: book available for £15.99 including p&p (normally L20). To order. send a cheque, payable to RT Shop. to [address removed]. or call [number removed] (national rate).
Roast monkfish with crushed potatoes, olive oil and watercress: p47

Contributors

Unknown:
Rick Stein
Producer:
David Pritchard
Unknown:
Rick Stein
Source: Radio Times

BBC Two England

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