Presented by Chris Kelly Michael Barry and Jill Goolden
Look at the Label - the Government is poised to unveil its new proposals for the 'nutritional' labelling of food. But will consumers be able to decipher the information?
Look at the Bill - are we legally obliged to pay restaurant service charges, and in any case, does the standard of service in Britain merit them? Egon Ronay investigates.
Look and Cook - you can now buy a whole range of eggs, some cheap, some exotic. But which are which, and how do you cook them?
Director JILL DAWSON
Producer PETER BAZALGETTE