Close menu

Programme Index

Discover 11,128,835 listings and 282,050 playable programmes from the BBC

Food and Drink

BBC Two
on BBC Two England

Guest chef Paul Gayler cooks chocolate and chilli-glazed pork, and Antony Worrall Thompson presents a chocolate souffle. Jilly Goolden and Oz Clarke sample muscat wines, and the team prepare a feast for a ballooning festival in the Alps. Presented by Chris Kelly.
Series producer Elaine Bancroft ; Executive producer Tim Hincks Repeated on Saturday Digitalwidescreen Subtitled ......... WEBSITE: www.bbc.co.uk/foodanddrink E-MAIL: [address removed]

Contributors

Unknown:
Paul Gayler
Unknown:
Antony Worrall Thompson
Unknown:
Jilly Goolden
Unknown:
Oz Clarke
Presented By:
Chris Kelly.
Producer:
Elaine Bancroft
Producer:
Tim Hincks
Source: Radio Times

BBC Two England

About BBC Two

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Appears in

Suggest an Edit

We are trying to reflect the information printed in the Radio Times magazine.

  • Press the 'Suggest an Edit' button
  • Type in any changes to the title, synopsis or contributor information using the Radio Times Style Guide for reference.
  • Click the Submit Edits button.
    Your changes will be sent for verification and if accepted, will appear in due course More