New series 1/6. Celebrity chef James Martin delves into his culinary past to find his favourite puddings. Starting off in Castle Howard in Yorkshire where he first started cooking, James re-invents some British classics and tries to uncover the origin of sticky toffee pudding, before sharing his puds with his dad. Producer Emma Robertson ; Series producer David Vaiiance BBC GOOD FOOD MAGAZINE: James Martin shares his favourite indulgent deserts, including croissant butter pudding, in the May issue. On sale 27 March, priced E2.99