In the first of a seven-part rerun of seafood journeys, Rick Stein travels along the south coast from Dorset to Kent, discovering such delights as mackerel, sole, blue clams, gurnard and squid, fresh from the sea.
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In the first of a seven-part rerun of seafood journeys, Rick Stein travels along the south coast from Dorset to Kent, discovering such delights as mackerel, sole, blue clams, gurnard and squid, fresh from the sea.
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