Another chance to see the six-part series in which chef Gary Rhodes goes on a culinary tour of Britain.
Gary Rhodes's first stop is Belfast, where he cooks "champ" with potatoes and spring onions, before going on to discover more of Northern Ireland's traditional dishes. On today's menu are potted salmon, bacon and cabbage, and Irish coffee chocolate cake. Producer Paul O'Connor ; Executive producer
Fiona Pitcher Rpt Stereo BBC BOOK: More Rhodes around Britain, featuring recipes from the series, is available in hardback, price! 15.99.