Culinary magazine programme presented by Chris Kelly.
Antony Worrall Thompson and his wife Jay prepare a dessert with pears, dried fruit and mascarpone cream. Jilly Goolden and Oz Clarke taste bottled beers, while
Antonio Carluccio , whose new series starts tomorrow at
8pm, cooks for sculptor and compatriot Eduardo Paolozzi.
Last in the series. A new series will start later in the year.
Producer Moyra Rose ; Series producer
TimHincks Stereo