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14:30

Ken Hom's Foolproof Chinese Cookery

Tue 31^st Oct 2000, 14:30 on BBC Two England

Ken prepares lemon chicken and braised Szechwan-style spicy bean curd.
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Contributors

Presenter/Chef:: Ken Hom

Source: Radio Times

BBC Two England

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Appears in

Radio Times Issue 4001

28^th October 2000

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