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Ken Hom Travels with a Hot Wok

BBC Two
on BBC Two England

Six-part series in which chef Ken Hom travels round the Pacific rim in search of innovative dishes that blend eastern flavours with the best of western cookery. He begins his tour in Sydney, Australia, where he discovers tasty ways of spicing up chicken, fish, noodles and that British favourite, tomato soup.
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Book: Ken Hom Travels with a Hot Wok, price £17.99 from bookshops
Lifestyle new season: page 26
Food: page 30

Contributors

Presenter/Chef:
Ken Hom
Director/Producer:
Kate Kinninmont
Source: Radio Times

BBC Two England

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