This week the Smith family prepare traditional gypsy recipes over an open fire in the hopfields of Kent. Mussels are grilled with pesto and parmesan. Perry has been seen as the poor relation of cider, but now traditional brews are available and the best-known brand has a butch new image. What does it taste like?
Presented by Chris Kelly ,
Michael Barry and Jill Goolden. Studiodirector Linda Nash
Producers Alison Field and Tim Hincks A Bazal production for BBCtv
RECIPES: are available in BBC Good Food Magazine and on Ceefax page 686.