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Italian Regional Cookery

BBC Two
on BBC Two England

A series of six programmes. 2: Liguria and Em ilia-
Romagna. Liguria, a region of great natural beauty, is well-known for vegetables, herbs and fish and its unique method of harvesting grapes on the steep cliffs. But the gastronomic powerhouse of Italy is neighbouring
Emilia-Romagna, home to parmesan cheese, parma ham and fresh egg pasta. Presented by Valentina Harris.
Producer Clare Brigstocke
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Contributors

Presented By:
Valentina Harris.
Producer:
Clare Brigstocke
Source: Radio Times

BBC Two England

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