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Italian Regional Cookery

BBC Two
on BBC Two England

A series of six programmes. 2: Linguria, the region of stunning coastlines and charming fishing villages, isn't just a photographer's delight. Vegetables, herbs and fish reign supreme, and there's a unique method of harvesting grapes on the steep cliffs. But the gastronomic powerhouse of Italy is neighbouring Emilia Romagna. It's home to internationally famous Italian foods such as parmesan cheese, parma ham and fresh egg pasta.
Valentina Harris starts her search for the perfect tagliatella in downtown
Bologna and ends up in a rustic farmhouse kitchen. Film editor Tony Quinn
Producer Clare Brigstocke
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Contributors

Unknown:
Emilia Romagna.
Unknown:
Valentina Harris
Source: Radio Times

BBC Two England

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