The Countdown to Christmas continues, with recipes for the festive season, including a spicy Thai alternative to traditional turkey - with lemon grass, chillies, lime and coriander. There are clever new gadgets to buy as gifts, voted winners by visitors to the BBC Good Food Show at the NEC, plus delicious and inexpensive wines to go with turkey. Presented by Chris Kelly , Michael Barry , Jilly Goolden and Oz Clarke.
Director Linda Nash ; Producers Alison Field and Tim Hincks PROGRAMME RECIPES: available in BBC Good Food Magazine and Ceefax page 618.
* Countdown to Christmas (part 2): see page 38