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Delia's How to Cook

BBC Two
on BBC Two England

Delia Smith continues her demonstrations of the basics of good cooking by showing how to make simple flour-based sauces and batters.
She has recipes for white sauce and its variations, Canadian buttermilk pancakes with maple syrup and traditional toad-in-the-hole. Plus news of a flour for sauces which needs no fat at all.
See today's choices.
(Subtitled)
Rour-based sauces and batter: page 44

Contributors

Presenter/Cook:
Delia Smith
Director:
John Silver
Series Producer:
David Willcock
Source: Radio Times

BBC Two England

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