Chef Ainsley Harriott creates mustard-basil beef rolls, chicken korma and Speedy Gonzales tortillas when he meets an insurance broker, a teacher and a student union president who all have busy lifestyles.
(Stereo) (Subtitled)
See Food: page 28
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Chef Ainsley Harriott creates mustard-basil beef rolls, chicken korma and Speedy Gonzales tortillas when he meets an insurance broker, a teacher and a student union president who all have busy lifestyles.
(Stereo) (Subtitled)
See Food: page 28
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