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Antonio Carluccio'sSouthern Italian Feast

BBC Two
on BBC Two England

The Italian gastronome continues his culinary exploration of the south of his homeland.
Puglia. Carluccio makes his own version of a local bread and prepares sausages with roasted pepper sauce. He also creates an antipasto with sun-dried tomatoes, samples blends of olive oil and prepares a meal on the feast day of San Lorenzo.
Producer Caius Julyan: Executive producer Peter Bazalgette CEEFAX: page
BBCBOOK: Antonio Carluccio s Southern
Italian Feast. price£17.99 ♦ See Food: page 34

Contributors

Producer:
Peter Bazalgette
Unknown:
Antonio Carluccio
Source: Radio Times

BBC Two England

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