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Floyd on Oz

BBC Two
on BBC Two England

Dishes from down under, with shy and retiring gastronaut Keith Floyd. Tonight, the Northern Territory where he hunts the wily barramundi, learns to pickle fish, and creates a spicy Indonesian fish soup on a bed of crunchy vegetables. Director David Pritchard
0 MAGAZINE: Good Food, £ 1.10 from newsagents
0 TELETEXT SUBTITLES: page 888

Contributors

Unknown:
Keith Floyd.
Director:
David Pritchard
Source: Radio Times

BBC Two England

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