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Food and Drink

BBC Two
on BBC Two England

Afterthe excesses of Christmas - a simple and delicious winter vegetable and walnut gratin. Plus a tasting of some new adult fruity drinks - including iced tea - and Antonio Carluccio begins the first part of his journey to southern and eastern Mediterrean countries with a visit to the Turkish coast. There he joins a family celebration where he eats baked lamb - traditionally cooked in a hole in the ground. With Chris Kelly , Michael Barry and Jilly Goolden.
Director Linda Nash ; Producers Alison Field and Tim Hincks PROGRAMME RECIPES: available in BBC Good Food Magazine and Ceefax page 618.

Contributors

Unknown:
Antonio Carluccio
Unknown:
Chris Kelly
Unknown:
Michael Barry
Unknown:
Jilly Goolden.
Director:
Linda Nash
Producers:
Alison Field
Producers:
Tim Hincks
Source: Radio Times

BBC Two England

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