Presented by Chris Kelly with food specialist and cook Michael Barry and drinks expert Jill Goolden. What sort of food do they eat on a space shuttle - and how do they keep it fresh? Which are the next exotic fruit and vegetables likely to take off - and how do you cook them? And what will we be drinking this coming summer - and where can you buy it?
The last programme in the current series looks ahead to what we'll be eating and drinking in the rest of 1985. Director JILL DAWSON
Producer PETER BAZALGETTE