The culinary magazine show presented by Chris Kelly sees Jilly Goolden and Oz Clarke tasting South American white wines that cost under £6. Chef AntonyWorrall Thompson gives a simple dish a new twist with an inverted cheeseburger, while Lesley Waters continues her gastronomic trek across Thailand and tries her hand at a range of Thai cooking. Producer Moyra Rose : Series producer Tim Hincks Stereo
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