Eight programmes on 'healthy' cooking presented by Judith Hann
1: Cooking in a Hurry
If you think healthy food has to be brown and boring you're in for a big surprise. In this series top restaurateurs, famous food writers and cookery experts show Judith Hann how to avoid salt, cream, butter and red meat without sacrificing glamour and taste, making dishes that aren't 'naughty but nice' but 'nice but not naughty'! Today French chef Christophe Buey and actress
Madhur Jaffrey concentrate on quick, healthy food and fishmonger Philip Diamond gives tips on choosing and preparing fish.
Director CLARE BRIGSTOCKE Producer JENNY ROGERS
(Another recipe appears on page 79) (Book. £8.95 hardback. £5.50 paperback from booksellers)
0 HELPLINES: page 77