Freshwater crayfish, cider brandy, Gloucester Old Spot and hop asparagus are all on the menu tonight as Rick Stein continues his pilgrimage around Britain. Top chef Shaun Hill talks about his gastronomic love affair with Ludlow.
Director/Producer David Pritchard (S) (W) RT SHOP: Rick Stein 's Guide to the Food Heroes of Britain, L10.99 (RRP £12.99). To order phone [number removed] (calls charged at national rate)