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Delia's How to Cook: Part Three

BBC Two
on BBC Two England

The back-to-basics cookery course continues with a look at different types of pulses as Delia Smith blends old and new to create a scallop dish with an eastern twist, pease pudding and beef stew, plus a chicken chilli con came.
Director Philip Bonham Carter
Executive producer David Willcock

Contributors

Unknown:
Delia Smith
Director:
Philip Bonham Carter
Producer:
David Willcock
Source: Radio Times

BBC Two England

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