The series that provides the facts about the food we eat and those who supply it.
Today: a fragrant and spicy chicken curry with a Thai influence; a look at the claim of some scientists that eating red meat leads to colon cancer; and Enjoying Wine looks at why some wines improve with age while others are best drunk young. Presented by Chris Kelly , Michael Barry , Jill Goolden and Oz Clarke.
Director Linda Nash
Producers Alison Field and Tim Hincks
A Bazal production for BBCtv
Recipes on Ceefax page 626 ● STEREO