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Delia's How to Cook: Part Three

BBC Two
on BBC Two England

The back-to-basics cookery course continues with a programme dedicated to low-fat and low-calorie food. The waist-watching creations on offer include wild-mushroom risotto, marinated chicken brochettes and a low-sugar dessert - squidgy chocolate cakes with prunes in marsala. Director Philip Bonham Carter : Executive producer David Willcock WEBSITE: www.deliaonline.com
Delia's almost mayonnaise: page 30

Contributors

Director:
Philip Bonham Carter
Producer:
David Willcock
Source: Radio Times

BBC Two England

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