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Vegetarian Kitchen

BBC Two
on BBC Two England

In the fourth programme of the series Sarah Brown shows the secrets of cooking perfect brown rice, together with a quick and easy way of transforming it into a refreshing rice salad with herbs. She prepares some light, savoury cornbread muffins which are delicious with soups or cheeses, and a classic Middle Eastern salad, tabbouleh. She also goes behind the scenes at Britain's most famous vegetarian restaurant, Cranks.
Series producer JENNY ROGERS Director PAULA GILDER
Producer JENNY STEVENS

Contributors

Unknown:
Sarah Brown
Producer:
Jenny Rogers
Director:
Paula Gilder
Producer:
Jenny Stevens
Source: Radio Times

BBC Two England

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