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Food Night

BBC Two
on BBC Two England

A sumptuous three-course menu of cooking programmes with a seasonal flavour. See Choice.
- Gary Rhodes Christmas Special Gary Rhodes enhances traditional Christmas fare by preparing turkey ballottine with ham and armagnac stuffing, while for dessert he departs even further from the script with an iced pear parfait accompanied by sweet kirsch cherries.
Producer Mandy Cooper ; Executive producer Nick Vaughan-Barratt
(S) (W)

Contributors

Unknown:
Gary Rhodes
Unknown:
Gary Rhodes
Producer:
Mandy Cooper
Producer:
Nick Vaughan-Barratt
Source: Radio Times

BBC Two England

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