Tonight from BBC West
Cheddar, famous for cheese and strawberries and for the Gorge which is the outstanding natural feature of the Mendips, faces a dilemma. A lime kiln has been built in the quarry at Batts Combe, a hill that overlooks the village.
How industrial can Cheddar become without suffering permanent damage? To what extent is Cheddar's dilemma one for us all?