Continuing the repeated editions of the cookery series with Clarissa Dickson Wright and the late Jennifer Paterson.
The pair travel to Llandudno in north Wales where a bed-and-breakfast owner wants them to prepare a sumptuous picnic for his guests, the Colwyn Male Voice Choir. Dishes on the menu include tartine from Provence, vichyssoise glacee, mitton of pork, and Welsh lamb pie.
(R) (S)
BBC Good Food Magazine: available from newsagents, price £1.95
