Head chef at the New Orleans School of Cookery "Big" Kevin Belton and Can't Cook Won't Cook favourite "Little" Kevin Woodford join forces to taste the best cuisine to be found on both sides of the Atlantic.

Tonight the pair head for the hills in both the UK and America. First they hunt for rabbit in the Brecon Beacons, before hiring a guide to take them through the Rocky Mountains of Montana in search of elk. Back in the kitchen, they prepare a warm salad of rabbit sausage with roasted vegetables and berry compote, and coffee-roasted elk with a chilli berry sauce.
(Digital widescreen)
See Food: page 38