This week: families divided between meat eaters and vegetarians; a manifesto for healthy food; and a recipe for tender roast baby chicken. With Paul Heiney , Michael Barry , Jill Goolden and Oz Clarke.
Producers Alison Field and Tim Hincks A Bazal production for BBCtv
Details on Ceefax page 616
0 RECIPES: available in BBC Good Food Magazine, £1.10, from newsagents. • FOOD: page 19
COMPETITION: page 21