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A Cook's Tour of France

BBC Two
on BBC Two England

Modern French cuisine, with Mireille Johnston.
Burgundy. A look at the famous specialities of this region, considered the gastronomic centre of France: the great wine, used in coq au vin, cheeses and snails. Mireille also meets France's newest three-star Michelin chef, Bernard Loiseau.
Producer Clare Brigstocke
STEREO; TELETEXT SUBTITLES: p 888 ● FOOD: page 18

Contributors

Unknown:
Mireille Johnston.
Unknown:
Bernard Loiseau.
Producer:
Clare Brigstocke
Source: Radio Times

BBC Two England

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