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Mediterranean Cookery

BBC Two
on BBC Two England

Seven programmes on the food of the Mediterranean, with cookery writer Claudia Roden
2: France
The 'joie de vivre', or better still the 'joie de manger', in the south of France threatens to sweep you away.
Making bouillabaisse on a nudist beach, philosophising about the nature of ratatouille, celebrating garlic in a medieval hill town - from the rocky inland hills to elegant old Nice, the people of Provence are happy to share their culinary passion. Photography TONY MAYNE
Film editor ALASTAIR MITCHELL Videotape editor PETER FRANCIS Series producer
MADDALENA FAGANDINI
Producer CLARE BRIGSTOCKE Book:, £12.95 from booksellers
0 RECIPE TIMES: page 95
* CEEFAX SUBTITLES

Contributors

Unknown:
Claudia Roden
Editor:
Alastair Mitchell
Editor:
Peter Francis
Source: Radio Times

BBC Two England

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