San Francisco
In the final instalment, Floyd cooks a cioppino - a kind of fish stew made with crabs, tomato sauce and wine - introduced to America by Sicilian fishermen. After sampling the sparkling delights of the Californian vineyards, our intrepid gastronaut challenges his producer to reverse roles and cook a spicy clam chowder. Photography CLIVE NORTH Producer DAVID PRITCHARD BBC South West
•FOOD: page 109
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